Having trouble viewing this email?Click to View in Browser.
 |
| |
 |
| ADVERTISEMENT |
| Here's the latest from Talk of the Town: |
| |
| Hello buzzhairs, |
| |
| Welcome to the Talk of the Town e-mail newsletter! |
| |
|
| |
|  | | Happy Friday from your friends at Talk of the Town! We hope you're enjoying our e-mail newsletter. Be sure to check out the exciting things we have in store for you next week!
Have a great weekend!
Meryll and Lelan Full Story >> |
| If you have a question about something you've seen on Talk of the Town, first try the "search" feature at the top of this page. Type in what you're looking for, and it may lead you to a Talk of the Town Full Story >> |
| TALK OF THE TOWN DAILY HOTLINES |
| RECIPE # 5075/ CHEF PIETRO VARDEU / SARDINIA ENOTECA RISTORANTE: Pietro made Bucatini All' Amatriciana. You can find this recipe by clicking here: http://on.nc5.co/16FC05d. Sardinia Enoteca Ristorante Full Story >> |
| RECIPE # 5074/ CHEF MICHAEL ADAMS/ CULINARY INSTRUCTOR: Michael made Seared Orange Roughy with White Sauce. You can find the recipe by clicking here: http://on.nc5.co/15vCLyg. He, along with a whole host Full Story >> |
| ARTIST / BRUCE MUNRO / "LIGHT" EXHIBITION: Bruce talked about his "Light" Exhibition at Cheekwood, as well as his new book, "Catching the Light." Meet Bruce at a book signing tonight at 6:30 p.m. in the Full Story >> |
| RECIPE # 5073 / CHEF GORDON KUENEMANN / PROMISED LAND DAIRY: Chef Gordon made Midnight Craving Chocolate Banana Pudding. You can find the recipe by clicking here: http://bit.ly/18V6ErU. Look for Promised Full Story >> |
| HAIR / MITZI BISHOP/ BISHOP'S SALON: Mitzi showed us some new trendy fall hairstyles. Bishop's Salon is located at 135 Belle Forest Circle , Bellevue, TN. For more information visit www.bishopssalon.com Full Story >> |
| TALK OF THE TOWN RECIPES - BY DATE |
| Chef Pietro Vardeu / Sardiana Enoteca Ristorante 1/2 lb bucatini pasta 1 T diced white onions 1/2 c chopped guanciale (can substitute pancetta or bacon) 1 T olive oil 1 c chopped vine ripe tomatoes crushed Full Story >> |
| CHEF MICHAEL ADAMS / CULINARY ARTS INSTRUCTOR 5 oz. filet orange roughy 3-16/20 peeled & deveined Tiger Shrimp 1 cup all-purpose flour 1 teaspoon salt + 1 teaspoon white pepper mixed (for seasoning to Full Story >> |
| CHEF GORDON KUENEMANN / PROMISED LAND DAIRYIngredients: 3 small boxes instant chocolate pudding 5 cups Promised Land Dairy Midnight Chocolate milk 1 container (12 ounces) whipped topping 8 ounces sour Full Story >> |
| Amanda Stahl / Nature's Own Funny Face Fruit Pizzas Ingredients 2 slices bread, toasted 3 tablespoons plain or strawberry-flavored cream cheese spread assorted fruit (such as strawberry and banana slices, Full Story >> |
| JIM HAGY / CHEF'S MARKET CAFE & TAKE AWAY Chef's Market Caramelized Pork Bánh Mi ( AKA: Pork Sliders ) 1-1.5 pound pork tenderloin 3 tablespoons hoisin 2 tablespoons honey 1 tablespoon brown sugar ½ Full Story >> |
|  | | Taste of the Town: If you love to cook or just try new recipes, you don't want to miss Taste of the Town! The half hour program gives cooking tips, recipes, and advice from some of your favorite cooks Full Story >> |
| | |
| |
|
| |
| You are subscribed with the email address: buzzhairs@gmail.com
Unsubscribe
If you would like to unsubscribe from Talk of the Town E-mail Newsletter-HTML, please click here.
Manage Your Account
To change your email address or to update your profile, please click here.
You'll need your current e-mail address and password to log in. |
All content © Copyright 2000 - 2013 WorldNow and WTVF. All Rights Reserved.
Please click here to opt out from all email newsletters.
No comments:
Post a Comment