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| Happy Friday
from your friends at Talk of the Town! We hope you're enjoying our
e-mail newsletter. Be sure to check out the exciting things we have in
store for you next week!
Have a great weekend!
Meryll and Lelan Full Story >> |
| If
you have a question about something you've seen on Talk of the Town,
first try the "search" feature at the top of this page. Type in what
you're looking for, and it may lead you to a Talk of the Town Full Story >> |
| TALK OF THE TOWN DAILY HOTLINES |
| TALK
OF THE TOWN HOTLINE Friday, July 5, 2013 RECIPE #5031 / SHARON BURBAGE /
FRANKLIN FARMERS' MARKET COOKBOOK: Sharon made Rosemary Squash. You can
find this recipe on our website www.newschannel5.com. Full Story >> |
| TALK
OF THE TOWN HOTLINE Wednesday, July 3, 2013 RECIPE #5030 / ANN COX
EASTES / KROGER: Ann reinvented the traditional Baked Beans and Cole
Slaw that are always served at barbecues. You can find Full Story >> |
| FOOD
BLOGGER / EFFIE SAHIHI / "AMERICAN BAKING COMPETITION": Effie made
Brownie Burger Bake & Sugar Cookie Fries. She was the Nashville
contestant on the CBS show "American Baking Competition". For today's Full Story >> |
| TALK
OF THE TOWN HOTLINE Monday, July 1, 2013 RECIPE / KARL GREISSINGER /
HOT CHICKEN FESTIVAL: Karl gave us a Hot Chicken Festival preview. 2013
Music City Hot Chicken Festival is Thursday, Full Story >> |
| TALK
OF THE TOWN HOTLINE Friday, June 28, 2013 RECIPE #5029 / SHEILA
BERTRAM- BYRD / COOKBOOK AUTHOR: Sheila made Chicken Portabella with
Angel Hair Pasta. You can find this recipe on our Full Story >> |
| TALK OF THE TOWN RECIPES - BY DATE |
| SHARON
BURBAGE / FRANKLIN FARMERS' MARKET COOKBOOK1-1/2 lbs yellow squash,
zucchini or mixture of both 2 cloves garlic, finely chopped 1/2 t dried
rosemary 1 T olive oil 1 T butter 2 T chopped parsley 1 Full Story >> |
| CCHEF
JEFF LUNSFORD / HEARTH & GRILL SHOP 1 cup Dale's seasoning 2
pounds sirloin steak, cut into 1 inch cubes 2 cups cherry tomatoes 2
medium onions, cut into wedges 2 cups fresh mushrooms, sliced 2 Full Story >> |
| ANN
COX EASTES / KROGER RAINBOW SLAW 1 (16-oz) pkg tri-colored slaw
mixture (cabbage, carrots, red cabbage) 1/2 c thinly sliced radishes
1/2 c chopped mild pepperocini pepper rings 3/4 c chopped Full Story >> |
| SHEILA
BERTRAM-BYRD / COOKBOOK AUTHOR 2 large chicken breasts (sliced thin
while still partially frozen) 1/8 cup of extra virgin olive oil 2 Tbs.
minced garlic 5 fresh green onions (cut at an angle in Full Story >> |
| GENA
KNOX / COOKBOOK AUTHOR Prep Time: 15 min. Level: Beginner This
Southern spin on an Italian classic screams summer. When it's made with
fresh, local peaches, you can't top it. Ingredients: YIELDS: 4 Full Story >> |
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| Taste
of the Town: If you love to cook or just try new recipes, you don't
want to miss Taste of the Town! The half hour program gives cooking
tips, recipes, and advice from some of your favorite cooks Full Story >> |
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