What's For Dinner? Daphne Oz's Grilled Radicchio Salad!
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If you are having trouble viewing this email, click here. |  | | | Week of August 26, 2013
What's For Dinner? | | Break out of your boring salad routine and toss asparagus, Pecorino, and candied walnuts onto grilled greens.
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| Stick with the traditional grilled cheese or amp it up with a special blue cheese fondue.
 | | | | | The last days of summer doesn't mean the end of delicious food and fun! On Monday, The Chew crew wraps up the season with some summer favorites! Read More » | | |  | | Tuesday
The co-hosts bring you easy, refreshing fruit dishes! | | | Wednesday
Chef Eric Ripert joins The Chew crew as they explore the magnificent cuisines and customs of France. | |  |  | |  | | Thursday
It's a full on steak take over with everything from the most decadent meats to the best budget friendly beef. Plus: Sabrina Soto stops by. | | | Friday
The crew mix up their favorite recipes in an “Extra Value Friday: Freaky Friday” edition! | |  | | | | | | |  | | | This email was sent to . Change your email address or update your member information here.
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